LUNCH/BRUNCH Menu
Wednesday to Sunday
11AM to 3PM
Available for take out
appetizers
PICKLES - new, sour, hot, olives 12
FALAFEL - tahini, lemon, pickles 11
FATTOUSH - chopped Israeli salad w za’atar
pita chips, feta 18
ROAST CAULIFLOWER - Tahini, skhug, pine nuts, pomegranate, halloumi mp fried crushed mp
POTATOES - halloumi, chili oregano dressing 12
HUMMUS - tahini, chickpeas, smoked chipotle, evoo, lemon 12
SHIKSHUKIT HUMMUS - tahini, chickpeas, LAMB KOFTA 18
salatim
3 for $18 / 5 for $29 / 7 for $34
red lentil spread w moroccan spices / muhammara w peppers, walnuts, breadcrumbs / tahini w everything bagel spice / beet root relish & dukkah / garlic fried tomatoes / chopped eggplant & tahini / garlic labneh w za’atar
entrees
VERSCHT & EGGS - hash, amba, challah 16
SHAKSHUKA - chunky peppers, tomato, halloumi, challah 17
add LAMB kofta + 8
LOX & EGGS - beet cured gravlax, cherry tomatoes, dill crème fraiche, challah 16
LIVER & VERSCHT on rye - chopped liver, beef salami, hard egg, gribenes, radish, caramelized onion, pickle 18
FALAFEL PITA sandwich - caraway cabbage, tahini, skhug, chopped veg 14
REUBEN SAMMIE - brisket, swiss cheese, Russian dressing, sauerkraut, pickle 16
desserts
ISRAELI CHEESECAKE w wild blueberry manishewitz 10
SUFGANIYOT w maple whip and chocolate pudding 10
CAYLEE’S APPLE CAKE w stewed apples,
orange blossom custard 11
DRINKS
All the time - Sorry you cannot take them home with you.
DINNER Menu
Seven days a week
5PM to Late
Available for take out
appetizers
PICKLES - new, sour, hot, olives 12
FALAFEL - tahini, lemon, pickles 11
FATTOUSH - chopped Israeli salad, za’atar pita chips, feta 18
CHICKEN LIVER a la sammies roumanian, Bonnie’s challah 16
WATERMELON & FETA - mint, cucumber, Allepo dressing 16
HUMMUS - tahini, chickpeas, smoked chipotle, evoo, lemon 12
SWEET PEA
GRILLED SQUID - green sauce, lemon, charred tomatoes 19
salatim
3 for $18 / 5 for $29 / 7 for $34
tahini & everything bagel spice / garlic fried tomatoes / beet root relish & dukkah / chopped eggplant & tahini / red lentil spread & moroccan spices / garlic labneh w za’atar / muhammara - peppers, walnuts, breadcrumbs
vegetables
ROAST CAULIFLOWER w Tahini, skhug, pine nuts, pomegranate, halloumi mp
SHISHITO PEPPERS - preserved lemon coriander aioli 12
POTATOES - halloumi, chili oregano dressing 12
EGGPLANT SCHNITZEL - charred tomato salsa
& herb labneh 19
FRIED BROCCOLI – tahini, honey harissa, tarragon 16
entrees
1/2 ROAST CHICKEN – schmaltzy mushroom rice, gribenes, sweet onion sherry jus 27
BEEF KOFTA – israeli salad, raw tahini, charred onion, mustard greens 25
ICELANDIC COD – charred pepper & eggplant relish, buttered pita crumbs 29
LAMB SHAWARMA - sesame flatbread, apricot amba, pickled onion 27
TURKEY SCHNITZEL – honey roasted carrots, gravy 25
desserts
ISRAELI CHEESECAKE w wild blueberry manishewitz 10
SUFGANIYOT w maple whip and chocolate pudding 10
CAYLEE’S APPLE CAKE w stewed apples,
orange blossom custard 11
Entire menu is available for takeout or for catering.
