LUNCH/BRUNCH Menu
Wednesday to Sunday
11AM to 3PM
Available for take out
Salatim 32
selection of market goodness with dips, pickles, falafel, olives and pita
Noshes
Fattoush- Israeli salad, za'atar pita chips, halloumi 18
Loaded Latka- Garlic labneh, hard egg, gravlax, herring 22
Yogurt & Granola- Dried fruit, seeds, date syrup 14
Israeli Breakfast Hummus- Falafel, fried egg, skhug, pickled onion 18
Plates
Roast Cauliflower- tahini, skhug, pine nuts, pomegranate, halloumi
full 29
half 17
add two za'atar fried eggs 4
Red Shakshuka- eggs, sweet & hot peppers, tomato, halloumi, challah 17
Green Shakshuka- eggs, creamed spinach, schmaltz latka 22
Spiced Beef Hash- poached eggs, tahini, harissa 19
The Fat Sandwich- fried eggs, verscht, fried eggplant ,shakshuka sauce, challah 18
Lox & Scramabled Eggs- everything bagel spice flatbread, caramalized onions 20
Schmaltz Appetizing Platter for 2
Fish salad, hard eggs, gravlax, capers, onions, tomato, cream cheese, bagels 32
Sweet Things
Babka French Toast- Nutella, maple syrup, whip cream, mint 18
Challah Bread Pudding- Berry compote, Soom tahini 14
DRINKS
Click here to see our Imbibing Offerings!
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DINNER Menu
Seven days a week
5PM to Late
Available for take out
noshes
FALAFEL - tahini, smoked chipotle, lemon 14
OLIVES - pickled garlic, sesame seeds 8
HOUSE PICKLES 8
LATKES - garlic labneh, grilled apple relish 12
FATTOUSH - Israeli salad, za'atar pita chips, halloumi 18
CHICKEN LIVER - a la sammies roumanian, Bonnie's challah 17
salatim 32
selection of market goodness with dips, pickles, falafel, olives and pita
hummus and spreads
CLASSIC HUMMUS - chickpeas, smoked chipotle, lemon 15
LABNEH garlic fried burst cherry tomatoes, za’atar 15
TAHINI grilled sweet and hot peppers, bagel spice 14
CHOPPED EGGPLANT - lemon, tahini 14
SPICED BEEF HUMMUS- pine nuts, za'atar 17
plates
CHICKEN SHAWARMA - sesame flatbread, apricot amba, pickled onion, labneh 26
WHOLE GRILLED FISH - chraime. lemon, herbs MP
FLAT IRON STEAK 10oz braised beans, cherry tomatoes, garlic, green sauce 32
ROASTED CHICKEN za’atar, labneh, harissa grilled eggplant 28
GRILLED SALMON baby gem, preserved lemon olive salsa, saffron aïoli 32
HONEY BRAISED LAMB SHANK - jus, jeweled couscous, almonds, herbs 40
vegetables
ROAST CAULIFLOWER - tahini, skhug, pine nuts, pomegranate, halloumi 29
KING OYSTER MUSHROOM AND SHISHITO - flatbread, garlic toum, dukkah 20
FRIED CRUSHED POTATOES - halloumi, chili, oregano 14
CRUSHED SQUASH - brown butter, dates, sage 15
desserts
CHOCOLATE BABKA CHEESECAKE - orange zest, chocolate-cinnamon, walnuts $9
APPLEJACK STACK CAKE - buttermilk anglaise, toasted walnuts $9
SAFFRON HONEY MILK CAKE - rose petals & pistachios $9
Our entire menu is available for takeout & catering.
